Veg noodles with chicken Manchurian

Name: Veg noodles with chicken Manchurian
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm dry noodles; 5 glasses water; 1 1/2 Tbsp salt; 2 tbsp oil; 4 tbsp oil; 1 onion thinly sliced; 2 tbsp chopped garlic; 1 carrot thinly sliced/ or grated with the big grater; 1 cup shredded cabbage; 1 medium capsicum cut into thin long slices; 1 TSP salt or to taste; 1 Tsp black pepper; 3-4 TSP soya sauce; 2 Tsp chili sauce; 2 Tsp vinegar; 2-3 tbsp chopped green onion only green part; 2 chicken breast cut into one inch pieces; 1 egg; 2 Tsp ginger garlic paste; 1 TSP salt or to taste; 1 TSP pepper; 3 tbsp maida/ plain flour; 2 tbsp cornflour; As required Oil to deep fry; 2 tbsp oil; 2 tbsp chopped garlic; 2 green chillies chopped optional; 1/4 cup whites of the green onions finely chopped; 1/3 cup onion cut into 1/2 inch square; 1/3 cup capsicum cut into 1/2 inch square

Swati @swati_17

Chandigarh/ Gurgaon, India

#GA4
#Week3
#chinese
This is one of my favourite Chinese food combo. Whenever we go out to eat, I always order veg noodles and chicken Manchurian. It's a very simple recipe and a quick one too. Though vegetable chopping might take some time but it's all worth the effort.

Swati @swati_17

Chandigarh/ Gurgaon, India

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Ingredients

1 hour

4 servings

Vegetable Noodles
To boil the noodles
200 gmdry noodles
5 glasseswater
1 1/2 Tbspsalt
2 tbspoil
For the vegetables
4 tbspoil
1onion thinly sliced
2 tbspchopped garlic
1carrot thinly sliced/ or grated with the big grater
1 cupshredded cabbage
1medium capsicum cut into thin long slices
1 TSPsalt or to taste
1 Tspblack pepper
3-4 TSPsoya sauce
2 Tspchili sauce
2 Tspvinegar
2-3 tbspchopped green onion only green part
For the chicken Manchurian
For the chicken
2chicken breast cut into one inch pieces
1egg
2 Tspginger garlic paste
1 TSPsalt or to taste
1 TSPpepper
3 tbspmaida/ plain flour
2 tbspcornflour
As required Oil to deep fry
For the Manchurian gravy
2 tbspoil
2 tbspchopped garlic
2green chillies chopped optional
1/4 cupwhites of the green onions finely chopped
1/3 cuponion cut into 1/2 inch square
1/3 cupcapsicum cut into 1/2 inch square
3-4 tbspketchup
3-4 TSPsoya sauce
2 Tspchili sauce or as per taste
3 tbspcornflour dissolved in 1/4 cup of cold water
1/2 Tspsalt or as per taste
1/2 tspblack pepper
1 cuphot water or a little more
as needed Greens of green onion for garnish

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Steps

1 hour

1

To boil the noodles. Boil the water with salt and oil. Add noodles to it.
2

Boil the noodles for 4-5 minutes. Do not over boil. Remove in a colander rinse with cold water nicely. Rub 2-3 tbsp of oil. Keep aside.
3

Heat oil in a kadai or wok. Add the onions and saute for 30 seconds. Add the chopped garlic. Saute. Now add the carrots and saute for a minute or 2.
4

Now add the cabbage and capsicum. Saute for 30 seconds. Add the salt and pepper. Mix.
5

Add the noodles, soya sauce, chili sauce and vinegar. Mix well using two forks. Add the chopped green onions greens on top. Noodles are ready.
6

For the chicken Manchurian, let's first prepare the chicken. Wash and clean the chicken. In a bowl add the chicken, salt, pepper, ginger garlic paste and one egg. Mix well.
7

Now add the plain flour and cornflour. Mix once again.
8

Heat oil in a kadai, deep fry chicken pieces till golden brown. Keep aside.
9

For the Manchurian gravy, heat oil in a wok or kadai. Add the chopped garlic. Saute. Now add the chopped white onions. Sauté for 30 seconds. Now add the onion and capsicum squares. Mix.
10

Add all the sauces and salt and pepper. Mix well. Add the cornflour slurry. Mix fast and quick.
11

Add the chicken. Coat the chicken nicely with the gravy. Your dry chicken Manchurian is ready. I wanted to eat it with noodles so I added hot water to it and cooked it for a minute. Garnish with chopped green onions greens.
12

Serve hot chicken Manchurian with vegetable noodles and enjoy.

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Cooksnaps

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Swati @swati_17

on October 03, 2020 06:04

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati