Peach Cobbler

Name: Peach Cobbler
Total time: 2700 s
Yield: 5 servings
Cuisine: British
Ingredients: 3 cups sliced peaches fresh is best, but canned peaches work great too; 2 Tablespoons granulated sugar; 1 cup granulated sugar divided; 1/2 cup butter softened; 1 cup all-purpose flour; 1 teaspoon baking powder; Pinch salt; Pinch nutmeg optional; 1 large egg; 1 teaspoon vanilla extract

Mireya González @mireya_gonzalez

Bristol

A super delicious recipe with yummy peach filling. This practical recipe will be a favorite for the busy ones!
#mycookbook

Mireya González @mireya_gonzalez

Bristol

A super delicious recipe with yummy peach filling. This practical recipe will be a favorite for the busy ones!
#mycookbook

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Ingredients

45 minutes

5 servings

For the filling
3 cupssliced peaches fresh is best, but canned peaches work great too
2 Tablespoonsgranulated sugar
For the batter
1 cupgranulated sugar divided
1/2 cupbutter softened
1 cupall-purpose flour
1 teaspoonbaking powder
Pinchsalt
Pinchnutmeg optional
1large egg
1 teaspoonvanilla extract

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Steps

45 minutes

1

Preheat oven to 180 Degrees Celsius
2

Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
3

In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
4

In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
5

Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
6

Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.

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Cooksnaps

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Mireya González @mireya_gonzalez

on October 04, 2020 17:52

Bristol

Hi fellow cooks! I am a "sauce" (read South 😂)American girl(older girl 😁) living in Bristol since 2007.I was born in Chile but grew up in Brazil, between two cultures, two languages, two food planets.Everything happened in the kitchen - the laughs, the dances, the pasta fights, the dog's invasion after each meal, and so on.Everyone in my family cooks.Since a young age, I saw my grandparents, my parents, my sister, my brothers, aunties & uncles and everyone else around me trying to feed me, all the time! It doesn't happen anymore, I have to do it now, for myself and for my family. I feed everyone!Here you will find some of those old recipes and some new ones.Also, you will see that my cooking skills come with nice food photos too.See you in the kitchen!