Carrot Kheer

Name: Carrot Kheer
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 150 gms carrot; 1/2 litre milk; 4 tbsp sugar; 5 almonds; 5 Cashew nuts; 5 pistachios; Few saffron strands; Pinch cardamom powder

Hinal Thakrar @cook_24911679

#GA4
#week3
Carrots are rich in vitamins, minerals, and fiber. They are also a good source of antioxidants. Carrot Kheer commonly referred as carrot payasam in South India. Carrot Kheer takes up a significant share in Indian sweets and desserts due to it's easy preparation, irresistible taste and health benefits.

Hinal Thakrar @cook_24911679

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Ingredients

40 minutes

4 people

150 gmscarrot
1/2 litremilk
4 tbspsugar
5almonds
5Cashew nuts
5pistachios
Fewsaffron strands
Pinchcardamom powder

Saved

Steps

40 minutes

1

Peel off the skin of carrots and grate them.
2

In a pan, add grated carrots and very little Milk. Cook it for about 15 minutes. Now blend the mixture in a jar.
3

Add milk in the pan and bring it to boil.
4

Once the milk started boiling, add carrot puree and sugar. Cook it on a low flame for about 20 minutes.
5

Add cardamom powder and chopped dryfruits. Turn off the flame.
6

Carrot Kheer is ready. Enjoy!!