Schezwan Noodles Pakoda

Name: Schezwan Noodles Pakoda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 packet Maggi noodles; 1.5 cup water; 1 small onion chopped; 1 small capsicum chopped; 3 tbsp coriander finely chopped; 1 pouch of Maggi masala; 2 tsp oregano; 8 cubes cheese (size of a playing dice); 3 tsp szechuan chutney; 3 tbsp gram flour; 1 tbsp cornflour; As per taste Salt; As required Oil for frying

Jayshree Harish Nair @cook_16754322

#GA4
#WEEK3
#chinese
A simple twist to regular pakoda with a Chinese kick and a hint of cheese.

Jayshree Harish Nair @cook_16754322

#GA4
#WEEK3
#chinese
A simple twist to regular pakoda with a Chinese kick and a hint of cheese.

Saved

Ingredients

30 minutes

2 servings

1 packetMaggi noodles
1.5 cupwater
1small onion chopped
1small capsicum chopped
3 tbspcoriander finely chopped
1pouch of Maggi masala
2 tsporegano
8 cubescheese (size of a playing dice)
3 tspszechuan chutney
3 tbspgram flour
1 tbspcornflour
As per taste Salt
As required Oil for frying

Saved

Steps

30 minutes

1

Cook the noodles in a saucepan with the masala.
2

Once noodles are done strain them and keep aside to cool for couple of minutes.
3

In a bowl take the noodles, chopped onion, chopped coriander, gram flour, cornflour, capsicum, szechuan sauce, oregano, Maggi masala and little salt.
4

Mix everything well and you'll get a sticky dough.
5

Grease both palm with oil, take small amount of dough flatten it and place a cheese cube in it.
6

Carefully close it and give it a nice ball shape. Make all the balls ready by repeating the same process.
7

Now heat the oil in a pan. Once it's hot, add the balls one by one. 3 to 4 balls at a time. Fry on low flame until they turn nice golden brown.
8

Szechuan noodles pakoda is ready with melted cheese oozing out. Serve it hot with coriander chutney or your choice of sauce or dip.