Yogurt lemon cake

Name: Yogurt lemon cake
Total time: 2400 s
Yield: 1 haha
Cuisine: British
Ingredients: 250 g plain flour; 250 g plain natural yogurt; 100 g granulated sugar; 85 ml vegetable oil; 2 x medium eggs; 2 x tsps baking powder; 1/2 tsp vanilla extract; 2 x lemons (grated zest only) (keep juices for icing drizzle; Pinch salt

Caroline @carolinec

Healthy yogurt cake made without butter!

Caroline @carolinec

Healthy yogurt cake made without butter!

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Ingredients

35-40 min

1 haha

250 gplain flour
250 gplain natural yogurt
100 ggranulated sugar
85 mlvegetable oil
2x medium eggs
2x tsps baking powder
1/2 tspvanilla extract
2x lemons (grated zest only) (keep juices for icing drizzle
Pinchsalt

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Steps

35-40 min

1

Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
2

Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
3

Add yogurt to the above mix, mix with hand whisk lightly
4

Add flour and baking powder to the mix, only combine it all, dont over mix
5

Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean