Chanajor garam sandwich with smoky carrot dip!

Name: Chanajor garam sandwich with smoky carrot dip!
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Half cup Black gram, half cup whole moong, 1 potato, 1 onion, 1 inch ginger, 6 green chilli, 1 lemon, few mint leaves, 1 tbsp roasted cumin powder, 1 tbsp chaat masala, 1 tsp red chilli powder,; salt to taste, 1/2 tsp pepper powder, 8 slices of bread. Half cup mayonnaise, 2 tbsp schezwan chutney or red chilli sauce, 1 carrot, 1 cup curd, few cloves of garlic, 2 tsp oil; The cup mentioned is a tea cup weighing and 250 ml in liquid

Anwari Tarannum @cook_26503720

The Sundays are lazy and this worked as brunch! Usually sandwiches are light, but this filled with cereals is a wholesome and good to go when you want to do a late breakfast and early lunch. #GA4 #week3

Anwari Tarannum @cook_26503720

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Ingredients

30 minutes

2 servings

Halfcup Black gram, half cup whole moong, 1 potato, 1 onion, 1 inch ginger, 6 green chilli, 1 lemon, few mint leaves, 1 tbsp roasted cumin powder, 1 tbsp chaat masala, 1 tsp red chilli powder,
salt to taste, 1/2 tsp pepper powder, 8 slices of bread. Half cup mayonnaise, 2 tbsp schezwan chutney or red chilli sauce, 1 carrot, 1 cup curd, few cloves of garlic, 2 tsp oil
The cup mentioned is a tea cup weighing and 250 ml in liquid

Saved

Steps

30 minutes

1

Boil the cereals and potato. Chop the onions, ginger, chillies, mint leaves.
2

Add the chopped ingredients except onion. Add all the spices. Mash them.
3

Heat 1 tsp oil in a kadhai, splutter onions and add the mashed ingredients. Fry until it starts sticking to kadhai. Let it cool.Squeeze a lemon. Chanajor garam spread is ready.
4

Mix the mayonnaise and chutney.
5

Spread the mayo chutney spread on one slice of bread, and top it with chanajor garam spread. Again spread the mayo- chutney spread on another slice of bread and cover the first one.
6

Grill the prepared sandwich.
7

Grate a carrot and mix in curd. Place the bowl in a kadhai. Smoke oil and add crushed garlic in to it and immediately place the smoking katori inside the kadhai and cover it with a lid. Dip is ready.