Air fried chargha

Name: Air fried chargha
Total time: 3600 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 kg Whole chicken; 1/2 cup White vinegar; 4 tbsp Tikkah masala; 1/4 cup Lemon juice; 2 tbsp Ginger garlic paste; 1/4 cup Yogurt; 1/2 tsp Salt; 1 tbsp Oil; cloves garlic; Onion/capsicum/tomato/lemon (cut into pieces)

Ghosia Hammad @cook_and_crocks

Ireland

#makeandremake
Chargha is everyone's favourite meal but to get healthy bites with flavour I air fried chicken chargha with some veggies. So give it a try and you will get real taste then. I got some leftover stuff from this chargha and I made delicious burgers from it (recipe in second post).

Ghosia Hammad @cook_and_crocks

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Ingredients

1 hour

4 persons

1 kgWhole chicken
1/2 cupWhite vinegar
4 tbspTikkah masala
1/4 cupLemon juice
2 tbspGinger garlic paste
1/4 cupYogurt
1/2 tspSalt
1 tbspOil
clovesgarlic
Onion/capsicum/tomato/lemon (cut into pieces)

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Steps

1 hour

1

Dip the chicken into vinegar for about 1-2 hours.
2

Remove chicken from vinegar and marinate with all other ingredients mentioned above.
3

Marinate for about 4 hours. Put some veggies in the inner part (rib area) and tie the legs together.
4

Put in air fryer along with leftover veggies and air-fry it until it's done. To get dark brown colour, you can put it in preheated oven for 15 minutes but it's totally optional.
5

Sprinkle some fresh lemon juice and Serve with naan or rice.