Mashed potatoes
My son loves mashed potatoes and this recipe is absolutely delicious.
Mashed potatoes
My son loves mashed potatoes and this recipe is absolutely delicious.
Cooking Instructions
- 1
Wash & peel potatoes, cut to pieces. Make sure they are the same size. Always leave them in cold water after cut potatoes.
- 2
Add some cold water and potatoes in the large saucepan. Also add good pinch of salt. Close the lid and bring it up to the boil.
- 3
When it’s boiling, check it. Keep the lid on and lower the heat to gentle boil for another 8-10 minutes until it’s tender. Check by using cutlery knife to cut a piece of potato easily.
- 4
Drain the potatoes and leave them to steam- dry in the colander for 5 minutes.
- 5
After 5 minutes, add back potatoes to the same pan. Mash it by using masher or pass them through sieve and leave them in the same pan.
- 6
If you don’t cook straight away, you can pack them up in the pan and cover with cling film.
- 7
To cook them in the pan, draw potatoes to one side. Add milk and butter on another side. Season with salt & pepper. Heat the milk and butter. Do not heat up potatoes side. Let the butter melt in the heated milk and bring them up to the boil.
- 8
Once boiling, take the pan off the heat and fold the potatoes to the milk & melted butter until we have soft and fluffy mashed potatoes.
- 9
Serve with or without chopped chives.
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