Easy no need for dough.

#mindaskitchen - https://www.mindas-kitchen.com

This recipe is a little bit #boileddinner & a little bit #cornedbeefandcabbage 🤷🏻‍♀️😏 My family was craving corned beef & this is what I put together with the vegetables we had around at the time. Because you can totally substitute #brusselsprouts for #cabbage right? 👌😄 The corned beef stayed very moist & the vegetables had a wonderful taste. I love that it cooks all in one pan (if you have one big enough!👏😆 I wanted more potatoes than I could fit so I had to use a second saucepan this time🤷🏻‍♀️) and I love colorful foods! 😍🤤

yummy

I tend to look for this on good breakfast menus when I know it’s not prepared from a can. There’s just no substitute for the real - deal. After a traditional "Irish" meal of corned beef, I use the leftovers (see my recipe) for the next day's breakfast (or dinner). Traditionally it's topped with an egg either poached or fried.

This food is good to eat with Steaks or Beef stew as a side dish... also good as Appetizers

I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. Quick and easy.

Use up your Boiled Dinner or St Patrick's Day leftovers