Imli ki chutney
bohat hi asan or jaldi ban jati hai
Cooking Instructions
- 1
Imli ke pulp mein namak, hari mirchen,lal kuti,lehsan,daniya,chat masala daal kar blend kar lein..
- 2
Agar zada thick chutney nahi chahye to thora sa pani mila lein..
- 3
Serve with any dish you like
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I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.
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