Chicken burger

Name: Chicken burger
Total time: 900 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 1/2 cup Chicken (shredded from chargha); Leftover marinade; 1 tbsp oil/butter; 2 tbsp Mayonnaise; 2 tbsp Barbecue sauce; 1 tbsp Hot sauce; 2 tbsp Chilli garlic sauce; 2 tbsp Sriracha sauce; 1 tbsp Ketchup; 1 tbsp Mustard paste; 1/4 tsp Salt; 1/4 tsp Black pepper powder; Lettuce; Cucumber (slices); Tomato (slices); Onion (slices); 4 Cheese slices; 4 Burger buns; slices Jalapenos

Ghosia Hammad @cook_and_crocks

Ireland

#makeandremake
I made this delicious burger from leftover chargha with some modifications. Chargha recipe link👇
https://cookpad.wasmer.app/pk/recipes/13777586-air-fried-chargha?invite_token=gUabhg6UssPpMAvZ8SL2FWk7&shared_at=1601842037

Ghosia Hammad @cook_and_crocks

Saved

Ingredients

15 minutes

4 persons

Chicken filling
1 1/2 cupChicken (shredded from chargha)
Leftover marinade
1 tbspoil/butter
Sauce prep
2 tbspMayonnaise
2 tbspBarbecue sauce
1 tbspHot sauce
2 tbspChilli garlic sauce
2 tbspSriracha sauce
1 tbspKetchup
1 tbspMustard paste
1/4 tspSalt
1/4 tspBlack pepper powder
Veggies
Lettuce
Cucumber (slices)
Tomato (slices)
Onion (slices)
Others
4Cheese slices
4Burger buns
slicesJalapenos

Saved

Steps

15 minutes

1

In a pan heat the oil and add shredded chicken and leftover marinade. Cook well.
2

Remove from pan and add onion slices and leftover marinade (2 tbsp).cook until water becomes dry.
3

Toast the buns well from both sides.
4

Assemble the burger stuff according to your choice.
5

Apply sauce on bun then chicken mixture➡️lettuce➡️ tomato slices ➡️ cucumber slices ➡️ cheese slice➡️ sauce ➡️ jalapenos➡️onion slices ➡️ bun and it's ready.
6

Serve with prepared sauce and ketchup.