Courgette Lime cake
Simple, moist, and light loaf cake
Cooking Instructions
- 1
Preheat oven to 160 degrees Celcius
- 2
Beat together the sugar, oil and eggs
- 3
Stir in grated courgettes (making sure you squeeze out liquid from it). Stir in crushed nuts, lime zest, flour, bs and cinnamon
- 4
Pour the mixture into a lined and greased loaf tin and bake for 1 hour until cooked through. Allow to cool and remove from the tin
- 5
Meanwhile make the icing by gently mixing the cheese with the sifted icing powder and lime zest until just combined. Keep in the fridge for an hour. Then take out and smooth out the icing over your cake. You could decorate with pistachio solvers and lime zest. Slice it up and enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Carrot Cake Carrot Cake
unbelievably moist! :hungry so good and all thanks to my sister :flower it is now the only cake I am allowed make for my boyfriend
-
Boiled fruit cake Boiled fruit cake
I love this, it's the only fruit cake recipe I ever use! :chef
-
Chocolate fudge cake Chocolate fudge cake
It’s really moist from inside a so so delicious
-
-
-
Mascarpone and strawberry cake Mascarpone and strawberry cake
Love this cake - let the strawberries from #seasonsupply shine! It's adapted from Orlando Murrin's (https://www.bbcgoodfood.com/recipes/2304/strawberry-and-cinnamon-torte); I think that the mascarpone makes it creamier and more lush. You can use clotted cream too.
-
Plum & almond cake with rosewater icing Plum & almond cake with rosewater icing
One of the reasons we fell in love with our house was the garden, with its fig, apple and plum trees. I think the plum variety is Jubilee, but she's a temperamental old thing and in recent years has flowered and fruited biennially.This year has been a fallow year. Usually by now I'd have made endless jars of jam (my favourite recipe being plum and earl grey), ice cream, crumbles, compote, and cake after cake after cake - anything to use up the vast quantities that fill every bowl we own.. But I've been more selective this year, buying just a few to eat or use as we choose rather than out of necessity.Having said that, I've made this cake three times this week, tweaking the recipe a bit here and there until it's just about perfect. Plums seem to take on a different personality depending on what you put them with - I do love a versatile fruit - and my favourite combination is plum and rose.I have a lovely recipe for plum and rose jam, which'll have to be put away for next year. You can see this here - https://cookpad.wasmer.app/us/recipes/2346821-plum-and-earl-grey-jam.Meanwhile, this cake is an excellent way to use up the last of the crop and works equally well with plums of all varieties and in all states of ripeness.
-
-
Easy five min choc mug cake 🍰 Easy five min choc mug cake 🍰
Easy cake that is perfect for cozy nights and really easy and quick
-
Orange Marble Cake Orange Marble Cake
#WBDOrange chocolate is made in heaven match and when they both come together in a cake the taste is wonderful
-
Cinnamon apple bundt cake with cinnamon icing Cinnamon apple bundt cake with cinnamon icing
My own recipe developed for a dinner party
-
Lemon Meringue Cake Lemon Meringue Cake
lovley moist cake... be sure to add the extra lemon juice between the layers to keep it extra moist...
More Recipes
https://cookpad.wasmer.app/us/recipes/13777793
Comments (4)