Courgette Lime cake

Name: Courgette Lime cake
Cuisine: British
Ingredients: 175 g Caster sugar x; 175 ml Sunflower oil x; 3 Eggs x; 150 g Courgettes x; 100 g Pistachios x; Zest of 2 limes; 175 g Self-raising flour x; 1 tsp Bicarbonate of soda x; 2 tsp Cinnamon spice x; Icing: Mascarpone cheese x 150g + Icing sugar x 150g + juice of 1 lime

nounaskitchen @cook_15850444

Bristol, U.K.

Simple, moist, and light loaf cake

nounaskitchen @cook_15850444

Bristol, U.K.

Simple, moist, and light loaf cake

Saved

Ingredients

175 gCaster sugar x
175 mlSunflower oil x
3Eggs x
150 gCourgettes x
100 gPistachios x
Zest of 2 limes
175 gSelf-raising flour x
1 tspBicarbonate of soda x
2 tspCinnamon spice x
Icing: Mascarpone cheese x 150g + Icing sugar x 150g + juice of 1 lime

Saved

Steps

1

Preheat oven to 160 degrees Celcius
2

Beat together the sugar, oil and eggs
3

Stir in grated courgettes (making sure you squeeze out liquid from it). Stir in crushed nuts, lime zest, flour, bs and cinnamon
4

Pour the mixture into a lined and greased loaf tin and bake for 1 hour until cooked through. Allow to cool and remove from the tin
5

Meanwhile make the icing by gently mixing the cheese with the sifted icing powder and lime zest until just combined. Keep in the fridge for an hour. Then take out and smooth out the icing over your cake. You could decorate with pistachio solvers and lime zest. Slice it up and enjoy!