Corned beef & potato pie

Name: Corned beef & potato pie
Total time: 3600 s
Yield: 6 - 8 servings
Cuisine: South African
Ingredients: 2 just roll shortcrust pastry; 1 tin corned beef; 5 medium potatoes; 1 copied onion; 1 spring onion; Handful chopped coriander; 1 tbsp butter; 1-2 tsp cayenne pepper

Stacy D @7monkey

South Africa

#mycookbook

Corned beef & potato pie

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Ingredients

1 hr

6 - 8 servings

For filling
2just roll shortcrust pastry
1 tincorned beef
5medium potatoes
1copied onion
1spring onion
Handfulchopped coriander
1 tbspbutter
1-2 tspcayenne pepper

Cooking Instructions

1 hr

1

Preheat oven to 200⁰C
2

Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
3

Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
4

Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
5

Bake oven for 15 minutes or till golden brown.
6

Serve hot or cold.
7

Enjoy...

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Cook Today

Stacy D @7monkey

on October 04, 2020 20:52

South Africa

Comments (2)

Shandré Candiotes @shandre

November 30, 2021 20:15

Making bully beef taste amazing

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