Peanut Chutney

Name: Peanut Chutney
Total time: 600 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 tsp Cumin seeds; few Curry leaves; Pinch asafoetida; 1 inch ginger; 3 Garlic cloves; 2 cups peanuts; 2 dry red chillies; 1 Green chilli; 1/2 Inch Temrind; 1 cup Fresh grated coconut; as required Oil for fry; as per taste Salt; As required Water

Jinal Sahu @jinalsahu

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Jinal Sahu @jinalsahu

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Ingredients

10 Mins

4 People

1 tspCumin seeds
fewCurry leaves
Pinchasafoetida
1 inchginger
3Garlic cloves
2 cupspeanuts
2dry red chillies
1Green chilli
1/2 InchTemrind
1 cupFresh grated coconut
as requiredOil for fry
as per tasteSalt
As required Water

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Steps

10 Mins

1

Let’s take some oil in a frypan, put the cumin seeds once the oil is hot and then add a pinch of asafoetida & curry leaves, ginger and garlic. Sauté for a while.
2

Now add the peanuts and roast them patiently until their colour change a bit. As they are getting roasted, you will see and listen the sound of peanut crackles. Roast the peanuts for 5 mins. Now take out all from the pan and let it be cool.
3

Once the peanuts are ready with cold and let’s put them in a grinder, add fresh crushed coconut, add temrinnd, add green chilli, add some water and add salt as per your test. grind them well and take out in a bowl.
4

Now we will add the tempering on it. Let’s take the oil in a hot pan, add red dry red chilli, mustard seeds and sauté for a while. Now add this Tadka in the grinded chutney.
5

Now the peanut Chutney is done and ready to serve. Enjoy the taste of peanuts.