Stir-Fried Broccoli and Carrots with Garlic (TIPS for Greener Broccoli)

The hallmark of this stir-fried broccoli and carrots with garlic is the topping of fried chopped garlic. Honestly, I think this elevates the dish to a whole new level compared to regular stir-fries 😍. The aroma, fragrance, and savory taste of the fried garlic infuse into the sauce 😍❤️.
Moreover, the cooking process doesn't take long. The ingredients are simple, practical, and healthy 😍. Suitable for children, adults, and seniors. In this recipe, I also include TIPS to make the broccoli greener, making it more visually appealing 😍.
Let's cook again! 👩🍳❤️
Source: “Stir-Fried Broccoli with Garlic” by Susan Mellyani.
https://cookpad.wasmer.app/id/resep/11403044-cah-brokoli-bawang-putih?invite_token=fFAMcouxV5xpPXS1FobUpinm6shared_at=1602130112
Stir-Fried Broccoli and Carrots with Garlic (TIPS for Greener Broccoli)
The hallmark of this stir-fried broccoli and carrots with garlic is the topping of fried chopped garlic. Honestly, I think this elevates the dish to a whole new level compared to regular stir-fries 😍. The aroma, fragrance, and savory taste of the fried garlic infuse into the sauce 😍❤️.
Moreover, the cooking process doesn't take long. The ingredients are simple, practical, and healthy 😍. Suitable for children, adults, and seniors. In this recipe, I also include TIPS to make the broccoli greener, making it more visually appealing 😍.
Let's cook again! 👩🍳❤️
Source: “Stir-Fried Broccoli with Garlic” by Susan Mellyani.
https://cookpad.wasmer.app/id/resep/11403044-cah-brokoli-bawang-putih?invite_token=fFAMcouxV5xpPXS1FobUpinm6shared_at=1602130112
Cooking Instructions
- 1
Fry 3 cloves of chopped garlic until golden yellow. Set aside. (TIPS: To prevent burning, use low heat and stir continuously. Then immediately remove when the garlic is golden yellow / one shade lighter than desired. This is because the garlic continues to cook after being removed, resulting in a darker color).
- 2
Boil water. Add sliced carrots. Add 1/2 tablespoon salt and 1/2 tablespoon sugar. Once the carrots are slightly tender, add the broccoli. Add 1 tablespoon salt and 1 tablespoon sugar. Cook on high heat for a maximum of 1 minute or until half-cooked. Remove, drain, and rinse under running water. (TIPS: This method is used to achieve greener broccoli and non-pale carrots 😍).
- 3
Sauté 2 cloves of chopped garlic until fragrant. Add broccoli and carrots. Add hot water, oyster sauce, soy sauce, sesame oil, sugar, salt, pepper, and broth powder if needed.
- 4
Adjust the taste to your preference. Once the taste is right, pour in the cornstarch solution. Remove from heat.
- 5
Serve with the first batch of fried chopped garlic on top. Practical, healthy, and suitable for children to seniors 😍👍🏻.
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