Broccoli and Shrimp Garlic Stir-fry

Name: Broccoli and Shrimp Garlic Stir-fry
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch Broccoli; 12 Shrimp; 1 bunch Shimeji mushrooms; 1 as required Bacon; 2 clove Garlic; 1 dash Sliced red chili pepper; 1 tbsp Olive oil; 1/4 tsp Salt; 100 ml White wine

cookpad.japan @cookpad_jp

The delicious umami comes out from the shrimp, and this dish is really tasty!!

Stir-fry the garlic over low heat until very fragrant. Please don't throw away the broccoli stem!! The stem is yummy and my family loves it more than the florets. For 4 servings. Recipe by Rinko kitchen

The delicious umami comes out from the shrimp, and this dish is really tasty!!

cookpad.japan @cookpad_jp

The delicious umami comes out from the shrimp, and this dish is really tasty!!

Saved

Ingredients

4 servings

1 bunchBroccoli
12Shrimp
1 bunchShimeji mushrooms
1as required Bacon
2 cloveGarlic
1 dashSliced red chili pepper
1 tbspOlive oil
1/4 tspSalt
100 mlWhite wine

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Steps

1

Mince the garlic, and chop the broccoli, shimeji mushrooms, and bacon into bite-size pieces. Devein the shrimp.
2

Peel the stem of the broccoli, and cut diagonally (This is the most delicious part.)
3

Stir-fry the garlic and red chili pepper in a pan with the olive oil over low heat until fragrant.
4

When fragrant, add bacon, and continue stir-frying over medium heat.
5

Add broccoli and shimeji mushrooms, and stir-fry some more.
6

Pour the white wine (if not, cooking sake), and steam-fry covered.
7

When the broccoli is cooked through, add shrimp and salt. Turn up the heat to high. As the remaining water evaporates, the shrimp cooks through.
8

When the water is completely evaporated, it's done.