Ginger Garlic Broccoli Stirfry - Chinese Style

Name: Ginger Garlic Broccoli Stirfry - Chinese Style
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Broccoli head, good for 2; 1/2 garlic head (or to taste); 1 pinch minced ginger; 2 Tbsp water; 2 Tbsp Cooking oil; 2 Tbsp soy sauce + (optional) oyster sauce; 1 tsp cornstarch; 1 tsp Sesame oil (optional); 1 tsp sugar (if no oyster sauce)

SpottedByD @SpottedByD

NCR, PH

Quick and easy siding or vegetarian main dish.

SpottedByD @SpottedByD

NCR, PH

Quick and easy siding or vegetarian main dish.

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Ingredients

20 mins

2 servings

1Broccoli head, good for 2
1/2garlic head (or to taste)
1 pinchminced ginger
2 Tbspwater
2 TbspCooking oil
2 Tbspsoy sauce + (optional) oyster sauce
1 tspcornstarch
1 tspSesame oil (optional)
1 tspsugar (if no oyster sauce)

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Steps

20 mins

1

In wok, heat cooking oil and sauté garlic and ginger until brownish.
2

Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
3

In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
4

Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.

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Cooksnaps

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SpottedByD @SpottedByD

on June 18, 2016 11:54

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD