Sev usal chat

Name: Sev usal chat
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl white peas; as per taste Salt; 1/2 tbs turmeric; 1/2 tbs red chilli powder; 1 tbs sev usal masala; 1/2 tbs kasuri methi; 2 tomato puree; 1 onion puree; as required Oil; 1/2 tbs mustard seed; 1/2 tbs cumin seed; 1/2 tbs lemon juice; 1/2 tbs cumin coriander powder; 2 pinches asafoetida; 1 tbs jaggery; As required Chopped Coriander; 1 tbs garlic ginger and green chilli paste; as needed Coriander chutney; as required Tamarind chutney; 1 Chopped onions; As needed Sev; as required Chopped boil potato

Helly shah @cook_26193829

Bangalore

#GA4
#week4
#Gujarati
Sevusal is very famous street food of vadodara from gujarat.
It is very tasty and flavorful dish.
You can take it with bread, bun , papdi etc.
Here I made chat ,so i used chutnies and chopped vegetables.
You can try only sev usal.
Let's go it for recipe

Helly shah @cook_26193829

Saved

Ingredients

45 minutes

2 people

1 bowlwhite peas
as per tasteSalt
1/2 tbsturmeric
1/2 tbsred chilli powder
1 tbssev usal masala
1/2 tbskasuri methi
2tomato puree
1onion puree
as requiredOil
1/2 tbsmustard seed
1/2 tbscumin seed
1/2 tbslemon juice
1/2 tbscumin coriander powder
2 pinchesasafoetida
1 tbsjaggery
As requiredChopped Coriander
1 tbsgarlic ginger and green chilli paste
For chat
as needed Coriander chutney
as requiredTamarind chutney
1Chopped onions
As neededSev
as required Chopped boil potato

Saved

Steps

45 minutes

1

Sock the white peas and keep aside for 7 to 8 hrs. After this boil it in cooker for 5-6 whistles.
2

Take mixture jar and make a puree of tomato and onion.
3

Take a pan add oil, cumin seeds, mustard seed, asafetida and add garlic, ginger and green chilli paste. And mix it well, till its raw smell gone. Later add onion puree and mix it well.
4

Next add tomato puree. And remain it for 4-5 minutes.
5

After that add boiled peas into gravy.
6

Add masala like turmeric, red chilli powder, cumin coriander powder, sev usal masala, kasoori methi, salt, jaggery and lemon juice. And boil it for 15 minutes.
7

Garnish with coriander, and for chat add chopped onion, sav, boiled chopped potatoes, tamarind chutney and coriander chutney. And serve and enjoy it.

Saved

Cooksnaps

Saved

Helly shah @cook_26193829

on October 08, 2020 17:14

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳

Similar Recipes

More Recipes

Hara mung dal chilla (green lentils crepes)

tanveer sayed
Pumpkin Cinnamon Roll Focaccia

Kelsey Davis
Classic Caesar Salad

Foodiegeektrish
Special Salted Dodo(Fried Plantain Slices)

Ifeoma Obianagha
Country Style Pepper Gravy

Mad Cook
Butterfly pea tea 🫖

ifuchi
Plantain chocolate chip cake

ifuchi
Sesame Coriander Pesto with Preserved Lemon

Maya’s Wine Bar & Kitchen
Dal mash and masoor

Kulsoom Bukhari
Baked Beef Jollof Rice

ifuchi
Philly Cheesesteak

twistinory
Cherry Turnovers

SherryRandall: The Leftover Chronicles
Pineapple Upside Down Cake Recipe

Ellen_A3
No Bake Oreo Cheese Cake

Meme
Fried Potato Patty

Bostley
My veg. Zingy Parcel jain(healthy version)

Komal Shah
Cake

Pami Singh
Masala aalo

Fahmida Muhammad Umar
Cake covering (foundant and butter icing

Cute aurah's Kitchen
Tikhee Meethi Chutney

Rita Talukdar Adak
Nawabi paneer with coriander coconut gravy

Sunita Raghav
Baked Pineapple Macaroni # Oreo Shake....Enjoy

Avni Shukla
Gujarati masala Khakra

Jyoti Prakash Assudani
Chana pulao

Fahmida Muhammad Umar
Red sauce macroni

Abhinay Sahil Balgotra

Sev usal chat

Sev usal chat

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes