Sev usal chat

Name: Sev usal chat
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl white peas; as per taste Salt; 1/2 tbs turmeric; 1/2 tbs red chilli powder; 1 tbs sev usal masala; 1/2 tbs kasuri methi; 2 tomato puree; 1 onion puree; as required Oil; 1/2 tbs mustard seed; 1/2 tbs cumin seed; 1/2 tbs lemon juice; 1/2 tbs cumin coriander powder; 2 pinches asafoetida; 1 tbs jaggery; As required Chopped Coriander; 1 tbs garlic ginger and green chilli paste; as needed Coriander chutney; as required Tamarind chutney; 1 Chopped onions; As needed Sev; as required Chopped boil potato

Helly shah @cook_26193829

Bangalore

#GA4
#week4
#Gujarati
Sevusal is very famous street food of vadodara from gujarat.
It is very tasty and flavorful dish.
You can take it with bread, bun , papdi etc.
Here I made chat ,so i used chutnies and chopped vegetables.
You can try only sev usal.
Let's go it for recipe

Helly shah @cook_26193829

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Ingredients

45 minutes

2 people

1 bowlwhite peas
as per tasteSalt
1/2 tbsturmeric
1/2 tbsred chilli powder
1 tbssev usal masala
1/2 tbskasuri methi
2tomato puree
1onion puree
as requiredOil
1/2 tbsmustard seed
1/2 tbscumin seed
1/2 tbslemon juice
1/2 tbscumin coriander powder
2 pinchesasafoetida
1 tbsjaggery
As requiredChopped Coriander
1 tbsgarlic ginger and green chilli paste
For chat
as needed Coriander chutney
as requiredTamarind chutney
1Chopped onions
As neededSev
as required Chopped boil potato

Saved

Steps

45 minutes

1

Sock the white peas and keep aside for 7 to 8 hrs. After this boil it in cooker for 5-6 whistles.
2

Take mixture jar and make a puree of tomato and onion.
3

Take a pan add oil, cumin seeds, mustard seed, asafetida and add garlic, ginger and green chilli paste. And mix it well, till its raw smell gone. Later add onion puree and mix it well.
4

Next add tomato puree. And remain it for 4-5 minutes.
5

After that add boiled peas into gravy.
6

Add masala like turmeric, red chilli powder, cumin coriander powder, sev usal masala, kasoori methi, salt, jaggery and lemon juice. And boil it for 15 minutes.
7

Garnish with coriander, and for chat add chopped onion, sav, boiled chopped potatoes, tamarind chutney and coriander chutney. And serve and enjoy it.

Saved

Cooksnaps

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Helly shah @cook_26193829

on October 08, 2020 17:14

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳

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Sev usal chat

Sev usal chat

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