Pasta with homemade ketchup

Name: Pasta with homemade ketchup
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: Small packet Santa Lucia pasta; 1 liter water; 1 table spoon olive oil; 2 teaspoon salt, divide; 1/4 tsp curry powder; 1/2 onion; 1 clove garlic; 1 handful cherry tomatoes; Ketchup - Used my homemade ketchup

Ms Ngina @cook_9626140

This is a quick recipe for light lunch to be enjoyed by children and adults alike. I used homemade ketchup for great rich taste .
Can garnish with coriander leaves ,parsley or basil

Ms Ngina @cook_9626140

This is a quick recipe for light lunch to be enjoyed by children and adults alike. I used homemade ketchup for great rich taste .
Can garnish with coriander leaves ,parsley or basil

Saved

Ingredients

30 mins

3 servings

Small packet Santa Lucia pasta
1 literwater
1 table spoonolive oil
2 teaspoonsalt, divide
1/4 tspcurry powder
1/2onion
1 clovegarlic
1 handfulcherry tomatoes
Ketchup - Used my homemade ketchup

Saved

Steps

30 mins

1

Bring salted water to boil in a sauce pan
2

Once boiled drop in the spaghetti - don’t break
3

Boil for 10-15 minutes until tender
4

Remove from flame. Pour in a strainer and pour through cold water until water comes out clean
5

Meanwhile in a different pan (preferably non stick or cast iron), fry onion. Once succulent add the garlic and fry till ready. Add in the cherry tomatoes. and cook till tender
6

Season with salt and curry powder
7

Add in the boiled pasta and homemade ketchup, mix gently and simmer for a few minutes for the tastes to incorporate.
8

Serve hot.. and enjoy