Rince and Chop up veggiesas needed.the celery may need extra preps to remove strings and chop to small pieces,place in deep bowl.then lower the hand mixer so that its at bottom of bowl and in the sauce to avoid splattering! blitz blitz by small turns only.mix as well...until all very r. smooth.add in da spices..mix blitz briefly.then taste for salt

Then get oil well.now again avoid splattering due to hot oil!,Then cook..cover to keep in heat and steam.careful on handling covers etc.they do get very warm

Simmer.Without adding water...Simmer until tomatoes r cooked and sauce rates gr8..u can judge by aroma MashaAllah!

This sauce can be premade and frozen. It is a ready basic sauce for pizzas or can now store for use as stews by adding veggies or meats or mostly goes well in oven bakes.as it is nice and thick.u can also thin it down e.g. using stalks if you are making stews.or just bit more water