Monte Cristo Sliders
Breakfast, brunch or dinner
Cooking Instructions
- 1
Preheat oven to 400°
- 2
Please bun bottoms in 9 x 13 baking dish layer ingredients on bottom buns Swiss cheese sliced turkey sliced ham top with remaining Swiss. Spread Dijon on top buns,place back onto sandwich covered with oil
- 3
Place in oven covered with foil for 15 minutes remove foil and bake for another 5 to 10 minutes
- 4
When done sprinkle with powdered sugar if desired and serve with chips and a side of raspberry,strawberry or BlackBerry preservatives for dipping
- 5
Because of the sliders buns i was using i used 2 of each meats and cut them in haft, cut the cheese in half, I dubbed this up and made 2 pans (had leftovers meats but no leftover cheese, I used provolone on one and mozzarella on the other one i dont like Swiss Cheese) i left off the mustard dont like it, dont skip the jelly it makes this way better.
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