Cooking Instructions
- 1
Break the coconut or take 1 bowl coconut pieces approximately.
- 2
Take a mixer jar add coconut pieces & little bit of water for grinding in same jar add chopped 2 green chillies & peanuts grind well.
- 3
Turn into bowl when it's completely grinded then add salt & mix well.
- 4
Heat the small tadka pan add oil in it when oil is heated add mustard seeds, curry leaves & dry red chillies saute for a minute & immediately turn into coconut mixture & cover it for good fragrance.
- 5
Chutney is ready to serve mix well & serve with Idli,Dosa,Upma, Uttapam etc.
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