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Sig's Porkloin Steak with Pepper & Onion Sauce
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A picture of Sig's Porkloin Steak with Pepper & Onion Sauce.

Sig's Porkloin Steak with Pepper & Onion Sauce

Sigrun
Sigrun @sigrun
German, living in England

Traditionally this sauce was called Gipsy Sauce or Zigeuner Soße. It was so called as if is believed that traveling folks, called Zigeuner in Germany, brought it to Germany.There is no derogatory meaning in the name at all, even so some claim it is. I just wanted to say that we are very grateful for this now very much famous dish.
It usually is served with a pork steak of sorts.
I butterfly a larger porkloin as that gives four good portions.
#mycookbook #myfavouriterecipes #German

Traditionally this sauce was called Gipsy Sauce or Zigeuner Soße. It was so called as if is believed that traveling folks, called Zigeuner in Germany, brought it to Germany.There is no derogatory meaning in the name at all, even so some claim it is. I just wanted to say that we are very grateful for this now very much famous dish.
It usually is served with a pork steak of sorts.
I butterfly a larger porkloin as that gives four good portions.
#mycookbook #myfavouriterecipes #German

Read more

Sig's Porkloin Steak with Pepper & Onion Sauce

Sigrun
Sigrun @sigrun
German, living in England

Traditionally this sauce was called Gipsy Sauce or Zigeuner Soße. It was so called as if is believed that traveling folks, called Zigeuner in Germany, brought it to Germany.There is no derogatory meaning in the name at all, even so some claim it is. I just wanted to say that we are very grateful for this now very much famous dish.
It usually is served with a pork steak of sorts.
I butterfly a larger porkloin as that gives four good portions.
#mycookbook #myfavouriterecipes #German

Traditionally this sauce was called Gipsy Sauce or Zigeuner Soße. It was so called as if is believed that traveling folks, called Zigeuner in Germany, brought it to Germany.There is no derogatory meaning in the name at all, even so some claim it is. I just wanted to say that we are very grateful for this now very much famous dish.
It usually is served with a pork steak of sorts.
I butterfly a larger porkloin as that gives four good portions.
#mycookbook #myfavouriterecipes #German

Read more
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Ingredients

2 servings
  • 6-8sweet pointed peppers, (any colour)
  • 1red onion
  • 1brown onion
  • 1 tablespoonplain flour
  • 200 mlvegetable stock (or more if needed)
  • 3 tablespoonstomato puree
  • 2flat teaspoons smoked or hot paprika
  • 2flat teaspoons sweet paprika
  • 4-6 clovesgarlic (try using smoked garlic)
  • 1lemon, juice only
  • 4-6 tablespoonshoney
  • 2 teaspoonsbrown sugar (optional
  • Pinchsalt and pepper each
  • For porkloin
  • 1large loin of pork
  • Bowlflour, seasoned with salt and pepper
  • 3large eggs
  • Small bowl Breadcrumbs or panko,
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Steps

  1. 1

    Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside.

    A picture of step 1 of Sig's Porkloin Steak with Pepper & Onion Sauce.
    A picture of step 1 of Sig's Porkloin Steak with Pepper & Onion Sauce.
    A picture of step 1 of Sig's Porkloin Steak with Pepper & Onion Sauce.
  2. 2

    Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring.

    A picture of step 2 of Sig's Porkloin Steak with Pepper & Onion Sauce.
    A picture of step 2 of Sig's Porkloin Steak with Pepper & Onion Sauce.
  3. 3

    Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients.

    A picture of step 3 of Sig's Porkloin Steak with Pepper & Onion Sauce.
    A picture of step 3 of Sig's Porkloin Steak with Pepper & Onion Sauce.
  4. 4

    Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions.

    A picture of step 4 of Sig's Porkloin Steak with Pepper & Onion Sauce.
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Sigrun
Sigrun @sigrun
on October 10, 2020 20:59
German, living in England
Love, Light and Peace
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Comments (3)

Sigrun
Sigrun @sigrun
October 11, 2020 06:28
You are welcome. It's just a basic recipe, onions , peppers and flour, building in layers of flavour afterwards, simmering away and needs a little patience to let it thicken and then reduce it right down , but lend itself to be made a day or hours before a meal and then to be stored and reheated.
I was born in Germany/Emmerich which is in North Rhine Westphalia, so regional differences and also personal preference may make you think it's not quite what you have in mind, just make it your own.
Danke für die lieben Worte.
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