Kadhai chicken

Name: Kadhai chicken
Total time: 108000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 kg chicken; 1/2 kg curd; 1 tsp chicken masala; 1 tsp red chilli powder; 1 tsp Turmeric powder; 1 tsp coriander powder; 3 tsp mustard oil; 4 large chopped onion; 3 chopped tomatoes; 1 cup chopped ginger and garlic; 1 tsp black pepper powder; 1 tsp kashmiri chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; to taste Salt; 2 tsp chicken masala; 3 green chillies; 3 tej patta/bay leaf

Seema Rana @cook_26290590

Main course special

Seema Rana @cook_26290590

Main course special

Saved

Ingredients

1:30 hrs

2 people

for marination
1 kg chicken
1/2 kgcurd
1 tsp chicken masala
1 tspred chilli powder
1 tspTurmeric powder
1 tspcoriander powder
for curry
3 tspmustard oil
4large chopped onion
3chopped tomatoes
1 cupchopped ginger and garlic
1 tspblack pepper powder
1 tspkashmiri chilli powder
1 tspcoriander powder
1 tspturmeric powder
to tasteSalt
2 tspchicken masala
3green chillies
3tej patta/bay leaf

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Steps

1:30 hrs

1

Add oil into the kadhai and wait till it heats up.
2

Put tej patta and some khada masala (3 cloves,2 large cardamom,1 cinnamon).
3

Add ginger garlic paste into the kadhai.
4

Add chopped onion and saute it, till it becomes light brown.
5

Add tomato puree into it and let it cook until the tomato leaves the oil and becomes thick.
6

Now add all the dry masala into the kadhai.
7

Now add the marinated chicken into it and let it cook on a low flame.
8

Roast it for 7-10 minutes.
9

Wait until the chicken is well covered in the gravy and becomes juicy.
10

Now add 3 cups of water and let it boil.
11

Cover the lid and turn the gas over low medium flame.
12

Now it is ready to serve. Serve it with hot rice or any Indian bread.