A picture of Rice Upma.

Rice Upma

Varshini @cook_20467218

I head a story when I was young , In my language "Puli ' means Tamarind in cooking and tiger for animals. While narrating how to make Puli Sadam (rice) it seems people of the same culture considered cooking tiger meat . I consider them as Armature (LOL)

I head a story when I was young , In my language "Puli ' means Tamarind in cooking and tiger for animals. While narrating how to make Puli Sadam (rice) it seems people of the same culture considered cooking tiger meat . I consider them as Armature (LOL)

Rice Upma

Varshini @cook_20467218

I head a story when I was young , In my language "Puli ' means Tamarind in cooking and tiger for animals. While narrating how to make Puli Sadam (rice) it seems people of the same culture considered cooking tiger meat . I consider them as Armature (LOL)

I head a story when I was young , In my language "Puli ' means Tamarind in cooking and tiger for animals. While narrating how to make Puli Sadam (rice) it seems people of the same culture considered cooking tiger meat . I consider them as Armature (LOL)

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Ingredients

1 cupGranulated rice
1 cupGrated coconut
Tomake powder:
For Roasted -
1 cuppigeon peas
As required cumin
As per taste pepper(optional)
For Tempering :
As required Coconut oil
Handful Curry leaves
As required salt
As required Dried red chilli
Pinchasafoetida

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Steps

1

Take a pan heat oil do tempering and add water I used 3 cups for 1 cup rice add other ingredients and cook on low flame till the rice absorbs water. Make sure the texture is soft and Fluffy lik polen.

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Cooksnaps

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Varshini @cook_20467218

on October 14, 2020 23:01

Comments

Keywords

Rice Pigeon Pea Coconut Pepper

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