Moroccan style samosa

Name: Moroccan style samosa
Total time: 1500 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 large Onion chopped; 250 gms Chicken mince; 3-4 tbsp dhaniya chopped; 2 tsp Garlic/ Ginger paste; 1 tsp Zeera; 1 tsp Paprika powder; 2 tsp Black pepper; 1 tsp Whole spices; 1 tsp Salt or to taste; 1 tbsp oil; 2 Potatoes boiled; 200 gms cheese; 2 Cups Maida (All-purpose flour) sifted; 1 tsp Salt; 2 tbsp Ghee; 2 tbsp sriracha sauce; ½ Cup Water or as required

Marium Wasim @mariumfoodlab

Karachi

Sometimes we I am feeling bored to eat normal triangle samosa so here is a different way to eat your regular samosa..
hope you like it

Marium Wasim @mariumfoodlab

Karachi

Sometimes we I am feeling bored to eat normal triangle samosa so here is a different way to eat your regular samosa..
hope you like it

Saved

Ingredients

25 mins

3 servings

1 largeOnion chopped
250 gmsChicken mince
3-4 tbspdhaniya chopped
2 tspGarlic/ Ginger paste
1 tspZeera
1 tspPaprika powder
2 tspBlack pepper
1 tspWhole spices
1 tspSalt or to taste
1 tbspoil
2Potatoes boiled
200 gmscheese
2 CupsMaida (All-purpose flour) sifted
1 tspSalt
2 tbspGhee
2 tbspsriracha sauce
½ CupWater or as required

Saved

Steps

25 mins

1

In frying pan,add oil,2-3 tbsp and onion, sriracha sauce + all spices and sauté for 1 minute.
2

Add chicken mince,mix well until changes color and cook for 6-8 minutes
3

Add potatoes,cooked and mashed well with the help of the masher.
4

Add cheese cubes,mix well and cook for 1-2 minutes.
5

Dough❤
6

In bowl,add all-purpose flour,salt and mix add gheen knead dough and set a side..
7

..divide dough into two equal parts.
Take a dough,sprinkle flour and roll it and cut with the help of the cutter.
8

Take three small dough,add prepared chicken cheese filling,apply water,fold & seal properly.
Similarly makes 2 more and place over another to form a circle shape by apply water (makes 16-18).
9

In wok,add oil and heat it and fry on low flame until golden brown.