Pan Fried Ravioli

Name: Pan Fried Ravioli
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup carrot chopped; 1/2 cup beans chopped; 1/2 cup capsicum chopped; 1/2 cup sweet corn; 1/2 cup onion chopped; 2-3 tbsp garlic chopped; 1 tbsp Italian seasoning; 2-3 tbsp parmesan cheese; 1 tbsp olive oil; as per taste Salt; 1 cup all-purpose flour; 1 egg; 1/2 tbsp olive oil; 1/2 tsp salt; as required Water; as required Semolina; 1 tbsp butter; 1 tsp chopped garlic; 1/2 tsp chilli flakes; 1 tsp Italian seasoning; as per taste Salt

Tanushri Paul @tanushripaul

Easy and delicious homemade ravioli filled with veggies and pan fried with butter herbs and chilli flakes.
#GA4
#Week5
#Italian

Tanushri Paul @tanushripaul

Easy and delicious homemade ravioli filled with veggies and pan fried with butter herbs and chilli flakes.
#GA4
#Week5
#Italian

Saved

Ingredients

1 hour

4 servings

For filling
1/2 cupcarrot chopped
1/2 cupbeans chopped
1/2 cupcapsicum chopped
1/2 cupsweet corn
1/2 cuponion chopped
2-3 tbspgarlic chopped
1 tbspItalian seasoning
2-3 tbspparmesan cheese
1 tbspolive oil
as per tasteSalt
For pasta dough
1 cupall-purpose flour
1egg
1/2 tbspolive oil
1/2 tspsalt
as required Water
as requiredSemolina
For pan fried ravioli
1 tbspbutter
1 tspchopped garlic
1/2 tspchilli flakes
1 tspItalian seasoning
as per taste Salt

Saved

Steps

1 hour

1

In a pan heat one tbsp of olive oil. Then put chopped garlic in it. After few second add chopped onion. Saute for 1-2 minutes.
2

Then add carrots, beans, capcicum, sweet corn. Cook for 2-3 minutes. Add salt. After few second add Italian seasoning. Mix well. Switch the flame off and let it cool. Add grated cheese and keep aside.
3

Take a bowl add olive oil, salt and one egg. Whisk them properly. Then add all-purpose flour in it and mix well. Mix gently so that it looks like sand.
4

Add little water and knead the dough for 5-7 minutes. Or until it becomes smooth. Put it in refrigerator for 30 minutes.
5

Take the dough out from refrigerator and divide it into two halves. Take the first dough put some dry flour on the surface. Then roll the dough into a large thin sheet. Cut it with a heart shaped cookie cutter.
6

Apply water on the edges of the heart shaped pasta. Place one spoon of filling at the centre. Then cover it with another pasta. Use a fork to seal the edges.
7

Put some semolina on a plate and place the ravioli on it.
8

In a pan boil water. Add salt and one tsp of oil. Then drop the ravioli in boiling water. Cook for 2-3 minutes. Or until the pasta starts floating on the top of the pan. Drain them and keep aside.
9

To make pan fried ravioli
10

In a pan heat 1 tbsp butter. Add chopped garlic in it. When the garlic turns golden then add salt chilli flakes and Italian seasoning. Then put ravioli pasta in the pan. Saute for 1-2 minutes. Gently toss the ravioli and serve.