Arroz con Leche

Name: Arroz con Leche
Total time: 2100 s
Yield: Serves 8 servings
Ingredients: 1 cup rice (about 200 grams); 1/4 stick cinnamon; 4 tablespoons sugar (about 50 grams); 2 cups water (about 500 ml); 1 can evaporated milk; 1 can sweetened condensed milk; as needed whole milk; 1 teaspoon vanilla extract; raisins, to taste; walnuts, to taste; dried cranberries, to taste

Norma Caldera @cook_070765

My family loves this dish.

Norma Caldera @cook_070765

My family loves this dish.

Saved

Ingredients

35 minutes

Serves 8 servings

1 cuprice (about 200 grams)
1/4 stickcinnamon
4 tablespoonssugar (about 50 grams)
2 cupswater (about 500 ml)
1 canevaporated milk
1 cansweetened condensed milk
as neededwhole milk
1 teaspoonvanilla extract
raisins, to taste
walnuts, to taste
dried cranberries, to taste

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Steps

35 minutes

1

Bring the water, cinnamon stick, and sugar to a boil.
2

Once it starts boiling, remove the cinnamon stick and add the rice.
3

When the rice is cooked and most of the water is absorbed, add the evaporated milk, then the sweetened condensed milk. Stir well to prevent sticking.
4

Once everything is well mixed, add enough whole milk to reach your desired consistency—not too thick or too thin. Add the vanilla extract.
5

Let it simmer a little longer, stirring to prevent sticking. If you like, add raisins, walnuts, or dried cranberries.