Pork Panang Curry V.ladiiproud

Name: Pork Panang Curry V.ladiiproud
Ingredients: 7-10 oz pork shoulder; as needed Red curry paste,; 1-1 1/2 cups coconut milk; as needed Pea eggplants,; Red chili peppers, for garnish; as needed Shiitake mushroom soy sauce,; 1 little fish sauce; 1 pinch salt; as needed Coconut sugar,; as needed Sliced kaffir lime leaves,; 1/2-1 tablespoon oil for frying

ladiiproud @ladiiproud

Köln

Pork Panang Curry V.ladiiproud

ladiiproud @ladiiproud

Saved

Ingredients

7-10 ozpork shoulder
as neededRed curry paste,
1-1 1/2 cupscoconut milk
as neededPea eggplants,
Red chili peppers, for garnish
as neededShiitake mushroom soy sauce,
1little fish sauce
1 pinchsalt
as neededCoconut sugar,
as neededSliced kaffir lime leaves,
1/2-1 tablespoonoil for frying

Saved

Steps

1

Cut the pork shoulder into desired pieces and marinate with shiitake mushroom soy sauce. Set aside.
2

Heat a pan and add oil. Once hot, add the curry paste and stir-fry over low heat. Add about 1/3 cup (100 ml) of coconut milk and continue to stir-fry until fragrant, about 5 minutes. Add the pork and a pinch of salt, and continue to stir-fry until well combined. Then add the remaining coconut milk and simmer over low heat until the coconut milk separates.
3

Adjust the amount of coconut milk to your preference. If you prefer a lighter dish, you can dilute with water, or for a healthier option, use soy milk or plant-based coconut milk.
4

Season with fish sauce, shiitake mushroom soy sauce, and coconut sugar. Add the pea eggplants and continue to stir-fry. Taste and adjust the seasoning as desired. Once the ingredients are cooked and the flavor is to your liking, add the red chili peppers (sliced or whole) and the sliced kaffir lime leaves. **Panang curry is more delicious when it's thick rather than watery.
5

It's recommended to season gradually and adjust as needed, as the proportions in the recipe are approximate and each household has different taste preferences. Feel free to adjust to your liking.
6

If you try this recipe, don't forget to share your experience! Enjoy cooking and eating your homemade meal. Thank you for following along, and if you have any questions, feel free to ask!