Sweet & Salty Homemade Popcorn

Name: Sweet & Salty Homemade Popcorn
Yield: 2 servings
Cuisine: British
Ingredients: Handful corn kernels; Olive oil; 1/2 tsp salt; 1 tbsp caster sugar

Sonia @sonia

Bristol, UK

Popular treat for the children while watching films at home

Sonia @sonia

Bristol, UK

Popular treat for the children while watching films at home

Saved

Ingredients

2 servings

Handfulcorn kernels
Olive oil
1/2 tspsalt
1 tbspcaster sugar

Saved

Steps

1

Use a heavy saucepan, ceramic is ideal - I use a Le crueset
2

Pour in enough oil to just cover the base of your pan. Then add a handful of corn kernels, also enough to just cover the base of the pan in a single layer. Now sprinkle the salt over the kernels.
3

Heat on a medium high heat. as the corn pops gently shake the pan to stop the popcorn scorching on the base.
4

When the popping slows to every 4-5 seconds, pull off the heat and let it sit for a few minutes to make sure the popping has stopped.
5

Dredge the popcorn with caster sugar and serve in a big sharing bowl.

Saved

Cooksnaps

Saved

Sonia @sonia

on October 18, 2020 18:23

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/