Paneer Palangtod Pizza

Name: Paneer Palangtod Pizza
Total time: 9000 s
Yield: 4 people
Cuisine: Indian
Ingredients: For Dough--; 2 cups wholewheat flour; 185 gms warm water (micrwave for 10 secs); 2 tsp sugar; 1/2 tsp instant dry yeast; 1/2 tsp salt; 1 1/2 tsp pizza seasoning; 1 tsp garlic powder; 1/2 tsp vital wheat gluten (if you dont have gluten replace 1 cup wheat flour with all-purpose flour); 2 tbsp olive oil; For Toppings; As Required Pizza sauce; as required Tandoori mayo; Few Sliced onions, capsicum & olives; 1/2 Cup Chopped paneer; As required Cheddar cheese; As required Mozarella cheese; As required Butter to line baking tray; as needed Flour to dust

Chef at Home by Peher @chef_ahb_peher

Ahmedabad

#GA4
#Week6
Thin crust whole wheat pizza with yummy tandoori Paneer toppings.

Chef at Home by Peher @chef_ahb_peher

Ahmedabad

#GA4
#Week6
Thin crust whole wheat pizza with yummy tandoori Paneer toppings.

Saved

Ingredients

2 hour 30 mins

4 people

ForDough--
2 cupswholewheat flour
185 gmswarm water (micrwave for 10 secs)
2 tspsugar
1/2 tspinstant dry yeast
1/2 tspsalt
1 1/2 tsppizza seasoning
1 tspgarlic powder
1/2 tspvital wheat gluten (if you dont have gluten replace 1 cup wheat flour with all-purpose flour)
2 tbspolive oil
ForToppings
As RequiredPizza sauce
as requiredTandoori mayo
FewSliced onions, capsicum & olives
1/2 CupChopped paneer
As requiredCheddar cheese
As requiredMozarella cheese
As requiredButter to line baking tray
as neededFlour to dust

Saved

Steps

2 hour 30 mins

1

Take warm water and add sugar to it and mix until it dissolves.
2

Add yeast and let it sit for 10 to 15 mins untill it blooms.
3

In a bowl take whole wheat flour.
4

Add salt.
5

Add italian seasoning.
6

Garlic powder.
7

Wheat vital gluten.
8

Mix and make a well at the center.
9

Now make a dough out of the bloomed yeast mixture.
10

Once the dough is combined add olive and knead it until proper elasticity is achieved. I used a hook attachment of my beater to knead the dough you can use your hands too.
11

Now keep the dough in a bowl and cover it with a damp cloth and let it ferment for 1 hour.
12

After 1 hour the doubles in size and then punch it.
13

Divide it into 2 parts.
14

In a bowl mix chopped paneer pieces with tandoori mayo.
15

Now take 1 part of dough and roll it evenly.
16

Take a baking tray and line it with butter.
17

Spread the dough over it.
18

Spread pizza sauce on it.
19

Spread some cheese.
20

Some tandoori mayo.
21

Spread some veggies and paneer cubes and bake it at 200 degrees for 12 to 15 mins in the oven. If using microwave convection roast the tray on gas first and then put it in the oven.
22

Pizza is ready.