From Anhchan Kitchen's kitchen in Vietnam. Originally published on Cookpad Vietnam as Cá kho dứa, with US measurements.
Braised Fish with Pineapple
Anhchan Kitchen @Kimanh_18111987
Braised Fish with Pineapple
Open in Cookpad AppSteps
- 1
Clean the fish and cut it into pieces.
- 2
Slice the pineapple into bite-sized pieces.
- 3
Marinate the fish with fish sauce, chili, seasoning powder, and black pepper. Let it sit for about 15 minutes. Place the fish in a pot on the stove to braise. Add a little cooking oil. Pour in a bit of water, then add the pineapple to braise together. When most of the liquid has evaporated, add MSG (if using) and adjust the seasoning to taste.
- 4
The braised fish has a sweet and tangy flavor from the pineapple, making it perfect to enjoy with rice.
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