Stuffed peppers with three colors quinoawalnuts and raisins
Stuffed peppers with three colors quinoawalnuts and raisins
Open in Cookpad AppSteps
- 1
In a small pot boil the water with salt.
Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes. - 2
Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute.
Add peppers, raisins, walnuts and cook for 2 more minutes.
Stir in the cooked quinoa.
- 3
Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
- 4
Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish.
Preheat the oven at 450° F.
Bake the peppers for about 15 minutes and serve.
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