Take hot water in a pan. Add badam soacked 30 minutes and Peel the skin. Take a mixi jar add badam and water make a coarse powder. Take a pan add milk and badam cooked 10 minutes in medium flame.

Then add Kesar powder and sugar continuously stir with ladle 10 minutes in medium flame.

Then add ghee 50 gm stir continuously 10 minutes and add pinch of salt.

Again add ghee 50 gm stir continuously 10 minutes.