Matar chaat

Name: Matar chaat
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 cup matar/white peas; to taste Salt; 3 tbsp oil; 1 tsp cumin seeds; 2 tsp ginger garlic paste; 2 finely chopped tomatoes; 1 chopped onion; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp dhania powder; 1 tsp cumin powder; 1 tsp garam masala; as needed Green chutney; As needed Tamarind chutney; As required Red chilli powder; as required Chat masala; As required Black pepper powder; as needed Finely chopped coriander leaves; 1 Chopped onions; as required Grated coconut; As needed Papdi; as required Sev; as required Curd(whisked); to taste Salt

Anjali Behera @cook_26200284

Matar chat is a popular Indian snacks. It is very famous street food.

#GA4
#week6
#chaat
#matarchaat

Matar chat is a popular Indian snacks. It is very famous street food.

#GA4
#week6
#chaat
#matarchaat

Anjali Behera @cook_26200284

Matar chat is a popular Indian snacks. It is very famous street food.

#GA4
#week6
#chaat
#matarchaat

Matar chat is a popular Indian snacks. It is very famous street food.

#GA4
#week6
#chaat
#matarchaat

Saved

Ingredients

1hr

1 cupmatar/white peas
to tasteSalt
3 tbspoil
1 tspcumin seeds
2 tspginger garlic paste
2finely chopped tomatoes
1chopped onion
1/2 tspturmeric powder
1 tspred chilli powder
1 tspdhania powder
1 tspcumin powder
1 tspgaram masala
For assembly
as neededGreen chutney
As neededTamarind chutney
As requiredRed chilli powder
as required Chat masala
As requiredBlack pepper powder
as needed Finely chopped coriander leaves
1Chopped onions
as required Grated coconut
As neededPapdi
as required Sev
as required Curd(whisked)
to tasteSalt

Saved

Steps

1hr

1

Soak the matar /White peas with water overnight.
2

Remove water after soaking.
3

Boil the matar in pressure cooker, close the lid and cook it on medium flame until 3/4 whistles.
4

Turn off the flame and let it cool.
5

Take a kadhai, add oil, hing, cumin seeds, green chili, chopped onions and saute on medium flame.
6

Then add ginger garlic paste, chopped tomatoes and saute until the oil separate..
7

Add turmeric powder, red chilli powder, cumin powder, coriander powder and saute until the oil separates.
8

Then add cooked matar, salt mix well and cooked.
9

Cook on low flame for 5minutes.
10

Turn off the flame afterthick consistency.
11

Add garam masala and mix well.
12

Place the matar curry on a plate.
13

Top it with green chutney, tamarind chutney, chat masala, blacksalt, black pepper powder, grated coconut, chopped onions, whisked curd, papdi, sev, chopped green chili, and chopped coriander leaves.
14

Matar chat is ready to eat.