Farali potli

Name: Farali potli
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup oil for fry; 1 tsp white seasame; 1 cup coriander chutney; 1 cup rajgara flour; 1 boil potato; 2 tsp curd; to taste Black salt according; to taste Salt according; 1/2 tsp black pepper powder; 1 mashed potato; 3 tsp mashed paneer; to taste Black salt according; 1/2 tsp black pepper powder; 1/2 tsp jira powder; 1 tsp dry fruits; 2 tsp coriander and green chilli; to taste Salt according

Hemali Parmar @cook_25105307

Gujarat

#navratri

Hemali Parmar @cook_25105307

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Ingredients

30 minutes

2 people

2 cupoil for fry
1 tspwhite seasame
1 cupcoriander chutney
For potli
1 cuprajgara flour
1boil potato
2 tspcurd
to tasteBlack salt according
to tasteSalt according
1/2 tspblack pepper powder
For stuffing
1mashed potato
3 tspmashed paneer
to tasteBlack salt according
1/2 tspblack pepper powder
1/2 tspjira powder
1 tspdry fruits
2 tspcoriander and green chilli
to tasteSalt according

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Steps

30 minutes

1

For potli mix all ingredients of potli in bowl and make a dough.
2

Now in other bowl mix all ingredients for stuffing.
3

Now make a round thik roti from dough and put stuffing masala in it and give it shape like potali and coat it with seasame seeds.
4

Now heat oil for deep frying in a kadai or pan.
5

Farali potli it ready. Serve it with coriander chutney.