Paneer Tikka

Name: Paneer Tikka
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gms homemade paneer; 1 Cup yogurt; 1 tsp haldi powder; 1 tsp red chilli powder; 1 tsp roasted jeera pawder; 1 tsp sendha namak; 1 tsp chat masala powder; 1 tbsp mustard oil

Arti Gupta @cook_11890370

Ranchi Jharkhand

#GA4
#week6
#paneer
#navratri
Very yummy and tasty recipe
No onion, garlic used in this recipe

Arti Gupta @cook_11890370

Ranchi Jharkhand

#GA4
#week6
#paneer
#navratri
Very yummy and tasty recipe
No onion, garlic used in this recipe

Saved

Ingredients

20 minutes

4 people

200 gmshomemade paneer
1 Cupyogurt
1 tsphaldi powder
1 tspred chilli powder
1 tsproasted jeera pawder
1 tspsendha namak
1 tspchat masala powder
1 tbspmustard oil

Saved

Steps

20 minutes

1

Take paneer and cut into square pieces.
2

Take a bowl and put yogurt in it and add all spices and salt and mix it well.
3

Than heat 1 tablespoon oil and add Yoghurt and batter and mix it well.
4

Now add paneer pieces in it and mix carefully.
5

Marinate the paneer mixture for 1 hour.
6

After one hour heat a pan and put marinated paneer in it.
7

Cook it in medium flame until paneer get dry.
8

Now mix well and cook for 2 minutes
9

Paneer tikka is ready. Serve hot and enjoy with naan or chapattis or fulkies.