Suji Halwa
Diksha Singh @cook_17769398
Suji Halwa
Cooking Instructions
- 1
Heat ghee in a heavy bottom pan.
When the ghee is hot, add sooji and fry till sooji turns light golden brown.. - 2
Add cashew nuts, almonds and raisins.
Fry until sooji turns nicely golden brown.
Keep stirring constantly.. - 3
Add water and cook on low heat till all the water is absorbed by sooji and sooji is softened..
- 4
Add sugar and cook for 2-3 minutes, until sugar melts and the halwa is slightly brownish in color..
- 5
Serve hot..
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