Cooking Instructions
- 1
Heat a pan, put ghee, put semolina saute till it's nicely done.
- 2
Add 2 cups water and mix it well & cook on low medium flame.
- 3
When the water is soaked, add sugar, salt & cardamom powder and mix it well.
- 4
Suji halwa is ready. Garnish with dry fruits & Cranberries and serve it.
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