Cooking Instructions
- 1
Take sooji in a pan,add ghee and roast it over medium flame until golden brown.
- 2
Now slowly add boiled water and mix by stirring constantly, stir and cook to avoid any lumps formation.
- 3
Now add sugar and cardamom powder, stir until sugar dissolves and it has a semi solid consistency.
- 4
Lastly add all the dry fruits and give a nice mix sooji halwa is ready to serve garnish with sliced almonds.
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