Capsicum Egg bhurji

Name: Capsicum Egg bhurji
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 Capsicums; 3-4 green chillies, finely chopped; 1 cup onion; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 2 tsp garam masala powder; as required coriander leaves chopped; 5 tsp oil; 4 eggs; to taste Salt

Likitha Tyagraj @cook_26562185

It is a spicy and flavorful Indian style scrambled egg recipe. It is easy to make, healthy and tastes delicious. It can be served with chapathi or toasted bread.

Likitha Tyagraj @cook_26562185

It is a spicy and flavorful Indian style scrambled egg recipe. It is easy to make, healthy and tastes delicious. It can be served with chapathi or toasted bread.

Saved

Ingredients

15 minutes

3 people

2Capsicums
3-4green chillies, finely chopped
1 cuponion
1 tspginger garlic paste
1/2 tspturmeric powder
2 tspgaram masala powder
as requiredcoriander leaves chopped
5 tspoil
4eggs
to tasteSalt

Saved

Steps

15 minutes

1

Cut capsicum into small pieces.
2

Take a pan and heat oil. Put ginger garlic paste, finely chopped green chilli and onion. Then fry well.
3

Once onion turns golden brown, add capsicum and cook for few minutes till they are soft.
4

Then add salt, turmeric and garam masala powder and cook for 2 minutes.
5

Next add eggs and scramble well. Keep stirring until eggs are almost done.
6

Finally add coriander leaves and mix well.
7

Capsicum egg bhurji is ready to be served. Serve it with chapathi or toasted bread.