Steps
- 1
Beat the eggs and add the chopped chives and parsley, the salt and pepper
- 2
Heat the pan and add the butter
- 3
Add the chopped olives and red pepper and cook for a few minutes
- 4
Add the egg mixture to the pan and shake a few times
- 5
Add the bread - slice by slice by quickly turning it the bottom side up (just once per slice)
- 6
Add the mozzarella
- 7
Cook till there is just a little liquid from the eggs left and start putting them on the bread. First the left and right sides over the bread. Then the two slices one over the other
- 8
Voilà
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