Masala khichdi

Name: Masala khichdi
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl rice; 2 Tomatoes crushed; As needed Mustard seeds, oil or ghee; as per taste Salt, turmeric powder,l red chilli powder, khichdi masala,; as required Ginger; 1/2bowl tuvar dal; 6 curry leaves; Pinch Hing; 1 green chilli,; 2 glass water

Soni Khanchandani @cook_25349665

It's yummy #GA4# week7#

Soni Khanchandani @cook_25349665

It's yummy #GA4# week7#

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Ingredients

20 mins

2 people

1 bowlrice
2Tomatoes crushed
As neededMustard seeds, oil or ghee
as per tasteSalt, turmeric powder,l red chilli powder, khichdi masala,
as requiredGinger
1/2bowl tuvar dal
6curry leaves
PinchHing
1green chilli,
2 glass water

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Steps

20 mins

1

Soak dal and rice together
2

Take a pan, add 5 spoon oil or ghee, add mustard seeds, pinch of Hingh, curry leaves, 1 green chili.
3

Add grated ginger, and crushed tomatoes
4

Add khichdi masala, turmeric powder, red chilli powder, salt,add soaked dal rice
5

Add water and cover it put two whistles. Serve it hot with pickle.