Odia style moong dal khichdi

Name: Odia style moong dal khichdi
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup Rice; 1/2 cup Moong dal; 1 tsp Cumin seed / jeera; 2 Bay leaf; 2 -3 - cardamom; 6-7 black pepper; 5 clove; 1/2 cup coconut (grated); 1 tsp Ghee; 1_ 2 tsp Sugar (optional); to taste Salt; 3 cup water

Puspita Bhutia @cook_19479414

This is a very delicious , healthy and easy to made recipe. Normally prepared during festivals , pooja and any special occasion. It goes well with dalma, baigan bhaja, khata and aloo ki sabzi.

#GA4 #week7 #khichid #odiacuision #vegeterian #sativkfood

This is a very delicious , healthy and easy to made recipe. Normally prepared during festivals , pooja and any special occasion. It goes well with dalma, baigan bhaja, khata and aloo ki sabzi.

#GA4 #week7 #khichid #odiacuision #vegeterian #sativkfood

Puspita Bhutia @cook_19479414

This is a very delicious , healthy and easy to made recipe. Normally prepared during festivals , pooja and any special occasion. It goes well with dalma, baigan bhaja, khata and aloo ki sabzi.

#GA4 #week7 #khichid #odiacuision #vegeterian #sativkfood

This is a very delicious , healthy and easy to made recipe. Normally prepared during festivals , pooja and any special occasion. It goes well with dalma, baigan bhaja, khata and aloo ki sabzi.

#GA4 #week7 #khichid #odiacuision #vegeterian #sativkfood

Saved

Ingredients

30 minutes

4 person

1 cupRice
1/2 cupMoong dal
1 tspCumin seed / jeera
2Bay leaf
2 -3 - cardamom
6-7 black pepper
5 clove
1/2 cupcoconut (grated)
1 tspGhee
1_ 2 tspSugar (optional)
to tasteSalt
3 cupwater

Saved

Steps

30 minutes

1

First dry roast the moong dal for 2 to 3 minutes. Then soak rice and dal together for at least 30 minutes.
2

Heat ghee in a heavy bottomed pan, put jeera and other dry spices into it and sautee it, allow them to crackle.
3

Now add soaked rice and dal, add salt, turmeric powder mix everything very well add water cover the pan and cook for 10minutes in low flame.
4

After 10 minutes add sugar and coconut into khichdi and cook for more 5 minutes.
5

The khichdi is almost ready, turn off the stove and keep the khichdi in rest for more 5 minutes with lid. Serve khichdi hot with dalma or aloo sabzi.