Shatta🌶🌶🌶
shatta is a chili paste that is quite popular in Palestine specially my hometown (Gaza), It is usually served with hummus, falafel, salads, foul, cheese and sandwiches
Shatta🌶🌶🌶
shatta is a chili paste that is quite popular in Palestine specially my hometown (Gaza), It is usually served with hummus, falafel, salads, foul, cheese and sandwiches
Open in Cookpad AppSteps
- 1
Wash the peppers and dry them t
- 2
Remove the green stems and grind the peppers in the grinder
- 3
Add 1 tablespoon salt and mix it through then place the paste in a strainer in the fridge, the next day add another half a teaspoon, mix it through and leave it to strain for 2 to 4 days.
- 4
Take the strained paste and place it in an airtight jar and top with olive oil.
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