Shatta🌶🌶🌶

shatta is a chili paste that is quite popular in Palestine specially my hometown (Gaza), It is usually served with hummus, falafel, salads, foul, cheese and sandwiches
Shatta🌶🌶🌶
shatta is a chili paste that is quite popular in Palestine specially my hometown (Gaza), It is usually served with hummus, falafel, salads, foul, cheese and sandwiches
Cooking Instructions
- 1
Wash the peppers and dry them t
- 2
Remove the green stems and grind the peppers in the grinder
- 3
Add 1 tablespoon salt and mix it through then place the paste in a strainer in the fridge, the next day add another half a teaspoon, mix it through and leave it to strain for 2 to 4 days.
- 4
Take the strained paste and place it in an airtight jar and top with olive oil.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Shahi toasts Shahi toasts
#colourred#kiddstiffinWhen we want to eat any sweet and can't go market we made shahi toasts and enjoy in kids tiffin also Monika gupta -
Shole mash-hadi Shole mash-hadi
💯 northeastern Iran meat and cereal stewThis food is cooked in Mashhad, in huge amount like at least 1000 serving to be distributed among people for charity; specially in muharram and Safar and Arbaeen for mourning Imam Hussein's martyrdom anniversery.#Persian_cookFor those who need exact Persian name: شله مشهدی 𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 -
Tachas 🌵🌽🔥 Tachas 🌵🌽🔥
Crispy, flakey fried tortillas topped with refried beans, taco meat, jalepenos, and sharp cheddar. Jill E Smith -
Kantola Nu Shaak Kantola Nu Shaak
#goldenapron 13Kantola Nu Shaak is a stir fry dish made with Kantola (Teasel gourd or spiny gourd) along with onions, and spices. It is dry veg dish and goes well with Dal, Rice, Roti. It also goes well with thepla, bhakri or rotla. It is vegan. Skip adding asafoetida to make it gluten free.https://pepkitchen.com/recipe/kantola-nu-shaak/Swapna
-
Mojos ala Shakey’s Mojos ala Shakey’s
Because my son was craving for Shakey’s mojos, so I tried to cook him with this recipe and... viola! It turned out so well and it really tastes just like the mojos of Shakey’s. 😍😋Full Video👉👉👉 https://youtu.be/ewd1V9IaCrU ToodlesCookingLife -
Shahi gatte (Govind Gatte) Shahi gatte (Govind Gatte)
A special dish of Rajasthan.And specially of Jodhpur the blue city of India.Tastes yumm and delicious Priti Malpani -
Batata Nu Shaak Batata Nu Shaak
#mysterybox1Bataata Nu Shaak is what a potato gravy vegetable is called in Gujarati. This is a very delicious vegetable which we learnt from our Gujarati neighbour many years back.The use of crushed roasted groundnuts gives it a unique flavour and being a no onion no garlic recipe, it can be relished by even those who refrain from having onions and garlic! Pooja M. Pandit -
SHAKSHUKA with twist SHAKSHUKA with twist
My twist is adding zatar ( mediterranean spices) Layla (lulu) -
The Smasher! The Smasher!
I am a breakfast sandwich enthusiasts! In my opinion I make the bestbreak sandwiches hands down. If you have one better please let me know so I can make my version of it or yours! detricdotson -
Shakkarpare♥️ Shakkarpare♥️
Let's enjoy our festival in this pandemic with homemade mom made yumm recipes. #mommasrecipes #veggies #sandwiched Passi Vikshali -
Amazing Abacha (African salad) Amazing Abacha (African salad)
A few yrs back my first Igbo food was abacha ! My immediate thought was how can something so good only be $1 or n1,000 😳 I loved it so much we went back 3 days in a row after lol. Right away I learned how myself ifuchi
More Recipes
Comments