Shaljam ki bhujiya

Name: Shaljam ki bhujiya
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 gram shaljam; 1/2 tbspn red chili powder; 1 tbspn salt; 2 tomatoes; 4-5 green chillies for garnishing; 1/4 cup chopped coriander leaves; 1 tbpsn garlic pasta; 1 tbpsn ginger paste; 1/2 cup oil; 1 onion; 1/2 tspn turmeric powder

Mahrukh Toor @cook_20920541

Shaljam ki bhujiya
#joy
It's a easiest and delicious recipe of winter , even my kids love it too.

Mahrukh Toor @cook_20920541

Shaljam ki bhujiya
#joy
It's a easiest and delicious recipe of winter , even my kids love it too.

Saved

Ingredients

30min

4 servings

250 gramshaljam
1/2 tbspnred chili powder
1 tbspnsalt
2tomatoes
4-5green chillies for garnishing
1/4 cupchopped coriander leaves
1 tbpsn garlic pasta
1 tbpsn ginger paste
1/2 cupoil
1onion
1/2 tspn turmeric powder

Saved

Steps

30min

1

First boil shaljam in 5 cups of water for about 15 mins.
2

Parallelly in a pan add oil and chopped onion in it.let it slightly golden brown.
3

Add tomatoes, ginger garlic paste,red chilli powder and turmeric powder. Bhonify it for 5mins.
4

After 15mins shaljam become tender and soft so took out from water peel off its skin and mashed it.
5

Add the mashed shaljam in the masala we made using onion,tomatoes and spices.cover it and cook it for 10 mins.
6

Garnish it with green chillies and coriander leaves.