Kungpao Chicken with vegetables /Chinese recipe

Name: Kungpao Chicken with vegetables /Chinese recipe
Total time: 1800 s
Yield: 6 to 8 people
Cuisine: Pakistani
Ingredients: 1 kg boneless chicken (strips); 2 tbsp cornflour; 1 egg; 1 tspn salt; Half tspn black pepper powder; 2 tbsp oil; 7-8 button pepper; 2-3 tbspn peanuts; 1 onion in cubes; 1 carrot in cubes; 2 capsicum in cubes; 3 tbspn oyster sauce; 3 tbspn soya sauce; 1 tspn red chilli powder; 1 tspn crushed kashmiri red chilli; 1 tbspn chopped garlic; 1 tbspn chopped ginger; 2 tbsp corn flour

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#joy it's Sanober Danish recipe very delicious and yummylicious ready in 30 minutes everyone loved it and enjoyed it alot 👍

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#joy it's Sanober Danish recipe very delicious and yummylicious ready in 30 minutes everyone loved it and enjoyed it alot 👍

Saved

Ingredients

30 minutes

6 to 8 people

for marination
1 kgboneless chicken (strips)
2 tbspcornflour
1egg
1tspn salt
Halftspn black pepper powder
for gravy making
2 tbspoil
7-8button pepper
2-3 tbspnpeanuts
1onion in cubes
1carrot in cubes
2capsicum in cubes
3 tbspnoyster sauce
3 tbspnsoya sauce
1tspn red chilli powder
1tspn crushed kashmiri red chilli
1 tbspnchopped garlic
1 tbspnchopped ginger
2 tbspcorn flour

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Steps

30 minutes

1

First of all marinate the chicken for 10 minutes
2

In a bowl add chicken add egg, corn flour,salt, black pepper powder
3

Then in a wok deep fry the marinated chicken make it light golden colour and take it out
4

Then in separate wok add 2 tbsp of oil and fry red button peppers make it black in colour fry half minute then take it out
5

In the same oil roast the peanuts for half minute and take it out
6

Then in the same oil add crushed kashmiri red chilli and 1 tspn red chilli powder stir it
7

Then add chopped garlic and ginger stir it
8

Then add all the vegetables and mix it all together
9

Then add 2 to 3 cups of water
10

After one boil add 3 tbspn of oyster sauce and 3 tbspn of soya sauce mix it all together and cover the lid for 5 minutes in medium flame
11

Then in half cup of water and 2 tbsp of cornflour and pour the mixture into the gravy
12

After adding cornflour add fried chicken which we took out before
13

Then again cover it and simmer for 5 minutes
14

Now at the time of serving garnish with fried peanuts and serve with egg fried rice
15

For full video kindly subscribe my YouTube channel Sheez Kitchen Recipes thank you ❤️

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Cooksnaps

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Sheeza Wajid Siddiqui @Sheez_Recipes

on November 01, 2020 20:01

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living