Chilli and Garlic Purple Cabbage or Sprouting
Purple Sprouting is such a delicious and healthy vegetable. This is a tasty way to cook and it makes a lovely side dish or add some crispy tofu and serve with brown rice. #mycookbook
Chilli and Garlic Purple Cabbage or Sprouting
Purple Sprouting is such a delicious and healthy vegetable. This is a tasty way to cook and it makes a lovely side dish or add some crispy tofu and serve with brown rice. #mycookbook
Cooking Instructions
- 1
Toast the sesame seeds in a hot pan until they turn light brown and smell toasted. It will only take a minute or 2, don't allow them to brown to much or they will be bitter.
- 2
Steam or blanch the purple sprouting for a few minutes until tender. Drain on kitchen paper.
- 3
In a drop of oil, cook the garlic, chilli and spring onion for a couple of minutes until soft. Remove from pan.
- 4
Lightly whisk the dressing ingredients together and marinade the stems for at least a few minutes. Heat a pan to a high heat. Cook each stem on a high heat until it starts to char-grill and get sticky and turn to cook the other side. Add the chili and garlic mixture back to the pan, toss and place on a serving dish. Sprinkle with the sesame seeds and a squeeze of lime.
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