Pink Coconut mithaai
Steps
- 1
In pot add ghee and let it melt add desiccated coconut
- 2
Sugar milk and red food colour and mix well
- 3
Cook 8 to 10 mins while stirring continuously add green cardamom powder mix well
- 4
Continue to cook on low flame for 20-25 minutes or until the mixture comes together and begins to leave the sides of the pot and mix well continuously
- 5
Serve it
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